Start your day with a little luxury! This rich, custardy Crème Brûlée French Toast uses tangy sourdough bread soaked in a silky vanilla-maple batter spiced with warm organic ground cinnamon.
It’s crispy on the edges, creamy inside, and finished with a caramelized touch.
Pair it with a bowl of **Tom’s Toasted Oats** mixed into creamy yogurt for that perfect protein boost and sustained energy to power through your morning.
Small-batch goodness meets brunch goals!
- 6 large eggs
- 1 ½ cups heavy whipping cream
- ¼ cup pure maple syrup
- 2 tsp vanilla extract
- 2 tsp **organic ground cinnamon**
- Pinch of salt
- Fresh cracked black pepper (just a touch for balance)
- 8-10 thick slices of day-old sourdough bread (stale works best for soaking up that custard!)
- Butter for cooking (or avocado oil for a lighter option)
- Fresh blueberries and sliced strawberries
- Powdered sugar for dusting
- Drizzle of pure maple syrup
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**Side Recommendation:** A generous serving of Tom’s Toasted Oats stirred into Greek or vanilla yogurt – the perfect crunchy, protein-packed companion!
1. **Whisk the Batter:** In a large bowl, whisk together the eggs, heavy whipping cream, maple syrup, vanilla, organic ground cinnamon, salt, and a few cracks of black pepper until smooth and creamy. This creates that signature rich Crème Brûlée custard with cozy cinnamon warmth.
2. **Soak the Bread:** Dip each sourdough slice into the batter, letting it soak for 20-30 seconds per side (or longer for extra thick slices). Don’t oversoak or they’ll fall apart in the pan. Place soaked slices on a wire rack or plate while you heat the pan.
3. **Cook to Golden Perfection:** Heat a large skillet or griddle over medium heat with a pat of butter. Cook the slices 3-4 minutes per side until deep golden brown and custardy in the middle. Work in batches and keep finished toast warm in a low oven (200°F).
4. **Serve & Garnish:** Plate the French toast, dust generously with powdered sugar, scatter fresh blueberries and strawberries, and finish with a beautiful drizzle of pure maple syrup.
This dish feels indulgent but pairs beautifully with our **Tom’s Toasted Oats + yogurt** side for balanced protein, fiber, and that maple-sweetened oat crunch you love. It’s the kind of breakfast that checks all the boxes—wholesome, delicious, and energizing.
