Bomb Berry Parfait

The secret is to sweeten plain greek yogurt separately. Using an all-natural sweetener like raw honey or maple syrup, you'll avoid any preservatives found on most store shelves. Then top it with layers of Tom's Toasted Oats that already include premium Montmorency cherries and dried blueberries. Paired together, it's the ultimate morning fuel.

Silky Smooth Scrambled Eggs

The secret to the best scrambled eggs is keeping it simple. Add equal amounts of butter and extra virgin olive oil on a medium low burner, and wait until the better melts. Then, whisk premium cage-free eggs with salt and pepper in a large mixing bowl. Add the eggs to a non-stick frying pan and use a spatula to fold eggs in until cooked. Keep the eggs moving constantly for the silkiest texture.

It's never too early in the fall for a premium, organic Apple Crisp. This is the decadent treat your fall brunch table has been missing. Tender maple-cinnamon apples bake under a golden oat crumble, then get finished with a vanilla-maple glaze. Serve it warm next to coffee, yogurt, or a scoop of vanilla ice cream — it’s the kind of weekend dish that makes everyone linger a little longer. Full recipe at link below.