Why Tom's

From my kitchen to yours:

Frustrated by the lack of truly satisfying, high-quality breakfast options on supermarket shelves, I started baking my own granola every week.

As a busy entrepreneur, I needed a morning meal that tasted great and kept me fueled for the long haul. That’s when I began perfecting my toasted oats recipe.

With five years as a sous chef at Hyannis Golf Club on Cape Cod, MA, plus years helping run country club brunches, I learned how to create food that delights both in flavor and presentation.

Being the son of a culinary arts teacher, I also grew up mastering techniques and flavors at home.

Over time, I have curated a morning lineup that works beautifully for nearly any occasion — from busy weekdays to weekend hosting.

My morning cooking style is elevated, but one of rugged simplicity. I use ingredients that deliver impact without overcomplicating the taste and steps of the recipe. I am a minimalist at heart so I love using a small amount of premium ingredients that do most of the leg work.

Equally important to the food itself, is the leaving time for a meaningful conversation over morning oats and coffee.

Nothing beats the taste and nutrition of small-batch toasted oats. My Performance Blend combines organic rolled oats with premium dried fruit and is lightly sweetened with real organic maple syrup. It delivers the perfect balance of crunch, natural sweetness, and sustained energy that performance-driven individuals crave.

Whether granola is your daily morning ritual, or you need an easy, crowd-pleasing breakfast, Tom’s Toasted Oats is the delicious, yet healthy choice.

I’d love to hear from you. If you have comments, suggestions, or feedback about our products, please reach out — your input helps us improve every batch.

Yours most truly, 
Tom Aylmer
Founder, Tom’s Toasted Oats