It's the same toasted oats, just finished a little sweeter. Organic rolled oats with avocado oil [heart-healthy], organic maple, and raw honey; then cherries, blueberries, vanilla, cinnamon, and sea salt.
Baked in a deep dish so it stays crunchy on the outside and chewy on the inside. It's perfect on cold ice cream and golden on a warm crisp.
Pour it over vanilla ice cream. Just don't be surprised if you don't wake up for a midnight snack. Oats have satiety value that go the whole night.
Pro-tip: Bake it on freshly-cooked tender apples, and have a country-style homemade dessert ready to-go at all times. The dried fruit pairs perfectly with seasonal fruit like apples, pears, or peaches, and adds depth to the flavor profile.
Use it as the topping you don’t have to make from scratch on a Sunday.
It’s still oats — fiber, whole grain, a better topping than a bag of crumbs — just aimed at the dessert side of organic rolled oats.
Ingredients: Organic rolled oats, avocado oil, maple syrup, raw honey, dried sweetened cherries, dried sweetened blueberries, Madagascar bourbon vanilla extract, organic cinnamon, sea salt.
Net wt: 16 oz (454 g)
Use: ice cream, crisp, yogurt, or warm fruit. Hand-made in a home kitchen in Chesterfield, MO. Not subject to state inspection.
Small-batch Ice Cream & Crisp Topper.
Made by hand in small batches in Chesterfield, Missouri.
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