Here’s why it’s next-level:
- Our oats are already lightly toasted → they stay **crunchier** and less mushy than raw oats (game changer!)
- Paired with silky smooth yogurt, you get that dreamy creamy + satisfying crunch contrast in every bite
**Ingredients:**
- ½ cup Tom’s Toasted Oats (or our granola-style blend)
- ¾ cup milk of choice (or oat milk for extra oat love)
- ½ cup Greek yogurt or your favorite creamy yogurt
- 1 tbsp pure maple syrup (or honey)
- ½ tsp vanilla extract
- Pinch of salt
- Toppings: fresh berries, banana slices, nuts, extra drizzle of maple
**Instructions:**
1. In a jar, stir together the milk, yogurt, maple, vanilla, and salt until silky smooth.
2. Layer or stir in ½ cup Tom’s Toasted Oats.
3. Seal the jar and refrigerate overnight (or at least 4 hours).
4. In the morning, top with fresh fruit, nuts, and an extra maple drizzle.
